Portuguese Feijoada Recipe - Food.com chili dried/powder,    corned beef,    linguica sausage,    cured pork,    black beans,    olive oil,    oil,    bay leaf,    orange,    onion,    garlic,    bacon,    ham,    salt,    fat,    water Found this recipe by Emeril on the Food Network; posting for ZWT. Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 999.5   Calories from Fat 539 g 54 %   Total ...

Swedish Pea Soup Recipe - Food.com cured pork,    pepper,    ginger root,    peas,    onion,    ham,    salt,    water From my collection of handwritten recipes 1970-1984. Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.9   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Sa...

Spanish Andalusian Stew Recipe - Food.com pork loin,    chicken,    cured pork,    olive oil,    saffron,    pepper,    coriander,    cumin,    chickpea,    turnip,    potato,    carrot,    onion,    garlic,    green beans,    cabbage,    ham,    salt,    water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g   Servings Per Rec...

NATIONAL DISH OF ANDORRA chicken,    great northern bean,    cured pork,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    salt,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly. When nearly   done, add salt to taste and the saffron. Blanch the salt pork to remove the excess salt,   then dice. Heat the oil i...

Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    ham,    salt,    water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...

Escudella De Pages (Country Stew) Recipe chicken,    great northern bean,    cured pork,    olive oil,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly.   When nearly done, add salt to taste and the saffron.   Blanch the salt pork to remove the excess salt, then dice.   Heat the oil ...

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