French Stuffed Cabbage Recipe - Food.com butter,    cured pork,    chicken stock,    pepper,    peas,    onion,    garlic,    tomato,    swiss chard,    cabbage,    sausage,    salt,    rice This is out of this world! MUCH better than the norm... Serving Size: 1 (479) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories from Fat 556 g 72 %   Total Fat 61.8 g...

Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    ham,    salt,    water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...

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