Country Style Venison Stew Recipe - Food.com cured pork,    beef stock,    pepper,    parsley,    peas,    potato,    carrot,    onion,    celery,    tomato,    venison,    bacon,    salt,    water,    flour Great accompanied by buttered corn muffins and a salad Can't recall where I got this tho. Serving Size: 1 (877) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.2   Calories...

Veal Stew With Dumplings Recipe by Lucy | ifood.tv dumpling,    green pepper,    cured pork,    peas,    veal,    salt,    water,    flour GETTING READY   1.Start by cutting the salt pork into cubes   MAKING   2.In a pan, fry the pieces until brown   3.Now add floured veal and cut into pieces and brown them in the pan too   4.Add 2 cups cold ...

Vegetables Jardiniere Recipe by admin | ifood.tv butter,    cured pork,    bouquet garni,    pepper,    peas,    potato,    carrot,    onion,    bacon,    salt,    vegetable fat spread,    flour Fry the bacon or pork.   Add the carrots, onions, and flour and fry 5 minutes.   Add water to cover and cook slowly for 1/2 hour.   Add peas, potatoes, and seasonings and cook slowly for 1 hour or until ...

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