Lithuanian Kugelis Tarke (Potato Pudding) - Recipe #4580 - Foodgeeks butter,    cream of wheat,    cured pork,    pepper,    potato,    onion,    eggs,    salt,    sour cream,    milk Try this recipe for Lithuanian Kugelis Tarke (Potato Pudding) on Foodgeeks.com Peel and grate potatoes and onion. Mince salt pork and fry until crisp. Pour crisp pork, along with fat, over potato-onio...

Bretonne Recipe by admin | ifood.tv butter,    cured pork,    pepper,    potato,    onion,    salt Peel potatoes and boil until almost tender.   Slice potatoes into 1/4 inch rounds.   Saute onion in butter; add potatoes and salt pork, and let brown without burning, turning from time to time.   Season ...

Irish Goose with Potato Stuffing - Recipe #20838 - Foodgeeks butter,    cured pork,    sage,    pepper,    potato,    onion,    goose,    eggs,    sausage,    salt,    vegetable fat spread Try this recipe for Irish Goose with Potato Stuffing on Foodgeeks.com Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing. Pla... recipes with the same ingredients... Irish Goose With Potato Stuffing Recipe - Food.com

Pumpkin Minestrone Recipe by admin | ifood.tv cured pork,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    butternut squash,    potato,    carrot,    onion,    celery,    tomato,    pumpkin,    spinach,    salt,    parmesan cheese,    water 1. Cook salt pork in a medium saucepan of boiling water 15 minutes to remove salt; drain. Cut into 1/4-inch dice.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe...

Spanish Andalusian Stew Recipe - Food.com pork loin,    chicken,    cured pork,    olive oil,    saffron,    pepper,    coriander,    cumin,    chickpea,    turnip,    potato,    carrot,    onion,    garlic,    green beans,    cabbage,    ham,    salt,    water A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them. Serving Size: 1 (1215) g   Servings Per Rec...

NATIONAL DISH OF ANDORRA chicken,    great northern bean,    cured pork,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    salt,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly. When nearly   done, add salt to taste and the saffron. Blanch the salt pork to remove the excess salt,   then dice. Heat the oil i...

Ukrainian Sauerkraut Soup with Millet - Recipe #17754 - Foodgeeks butter,    millet,    cured pork,    parsley,    cloves,    bay leaf,    allspice,    potato,    parsnip,    carrot,    onion,    garlic,    celery,    bacon,    pork,    sauerkraut,    sour cream,    water Try this recipe for Ukrainian Sauerkraut Soup with Millet on Foodgeeks.com Put the meat into a medium-sized pot. Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole c...

Escudella De Pages (Country Stew) Recipe chicken,    great northern bean,    cured pork,    olive oil,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly.   When nearly done, add salt to taste and the saffron.   Blanch the salt pork to remove the excess salt, then dice.   Heat the oil ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01