Grandpa Alvah's Fish Chowder Recipe - Food.com butter,    evaporated milk,    cured pork,    pepper,    potato,    onion,    haddock,    salt,    milk,    water We live next door to my grandpa-in-law who will make this chowder for us every once in a while. He makes the absolute best! While this is his recipe, I can't quite get mine to taste as good as his...

Potato Smother Recipe - Food.com cured pork,    pepper,    potato,    onion,    bacon,    salt,    water,    flour When I was growing up on the farm my mother would make all kinds of potato dishes as they had plenty from their gardens But this one dish seemed to be the most asked for. Serving Size: 1 (185) g   Serv...

Bc Ferries Manhattan Clam Chowder Recipe - Food.com tomato paste,    green pepper,    cured pork,    seafood stock,    thyme,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    bacon,    worcestershire sauce,    salt,    flour This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to...

New England Clam Chowder Recipe butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour Rich and creamy wonderful stock takes some time but will be the best chowder you ever had 1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...

Quahog Chowder Recipe - Food.com butter,    cured pork,    pepper,    potato,    onion,    bacon,    salt,    fat,    milk,    water,    flour The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word quahog has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. ...

Shrimp Chowder Recipe - Food.com butter,    cured pork,    pepper,    potato,    onion,    celery,    shrimp,    salt,    milk,    water,    flour This chowder is fragrant, full-flavored, and delicately creamy. Serve with a lovely, warm baguette and a nice glass of white wine. From the Southern chapter of the United States Regional Cookbook, Cul...

Poutine Rapee Recipe - Food.com cured pork,    pepper,    potato,    salt This is a recipe for New Brunswick Acadian Poutines Rapees. This is not a recipe for fried with curds and gravy. Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed p... recipes with the same ingredients... Baked Salt Pork And Potatoes Recipe by admin | ifood.tv

Williamsburg Lodge Corn Chowder Recipe - Food.com butter,    creamed corn,    cured pork,    chicken stock,    potato,    onion,    celery,    bacon,    milk From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group. Serving Size: 1 (425) g   Servings Per Recipe: 4   AMT. PER SERVING...

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