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 Beef Bourguignon Recipe - Food.com
butter, beef chuck steak, beef steak, consomme, cured pork, oil, thyme, parsley, bay leaf, mushrooms, carrot, onion, garlic, seasoning, red wine, flour
I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful aroma. I have not tried it yet, but with winte...
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|  Shrimp Cacciatore Recipe - Food.com
tomato sauce, green pepper, red pepper, cured pork, garlic salt, olive oil, pepper, oregano, cloves, basil, mushrooms, carrot, onion, garlic, tomato, shrimp, salt, sugar, white wine, red wine
If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Sinc...
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Burgundy-Style Pot Roast Recipe - Food.com
cured pork, beef stock, thyme, pepper, bay leaf, carrot, onion, garlic, red wine, water, flour
I found this on I Love My Crockpot! On Facebook. I haven't tried this, but posting for safe keeping.
Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 727....
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| Chicken Braised With Wine Recipe - Food.com
butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour
A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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| Wine-And Herb-Braised Pot Roast Recipe - Food.com
cured pork, orange peel, olive oil, thyme, pepper, parsley, marjoram, bay leaf, onion, garlic, tomato, salt, red wine, water, flour
This is not your mother's pot roast! The meat is gently cooked with wine and tomatoes and scented with herbs and orange peel. Pot roast fit for company! From an April 1986 issue of Bon Appetit in ...
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|  Turnips Bourguignon Recipe by foodlover | ifood.tv
hot sauce, cured pork, turnip, onion, salt, fat, sugar, red wine
Put all ingredients in a pot and cook over low heat until turnips are tender. Recipe Summary Difficulty Level: Medium Cook Time: 45 Minutes Ready In: 45 Minutes Servings: 4 Nutrition Facts Serv...
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| Groustark Venison Recipe by Totallyamerican | ifood.tv
butter, cured pork, beef stock, walnut, thyme, white peppercorn, peppercorn, parsley, cloves, bay leaf, potato, carrot, onion, brussels sprout, venison, salt, red wine, flour
If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...
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