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Beef Burgundy Recipe - Food.com beef sirloin steak, cured pork, beef stock, thyme, sage, pepper, parsley, bay leaf, mushrooms, carrot, onion, bacon, salt, noodles, rice, wine, flour This is a fabulous recipe--one of my favorites! It is time consuming but so very worth it. I have doubled the recipe and frozen in individual size portions for leftover night. Enjoy! OAMC also. Servin...
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| Irish Goose With Potato Stuffing Recipe - Food.com butter, cured pork, sage, pepper, potato, onion, goose, eggs, sausage, salt, vegetable fat spread Delicious stuffing made with mashed potatoes, salt pork, onion, sausage and sage leaves. Serving Size: 1 (421) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1115 Calories from ...
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Old World Roast Goose With Potato Stuffing Recipe - Food.com butter, mashed potato, cured pork, sage, pepper, onion, goose, eggs, salt, bread crumbs, water this Recipe is an AUTHENTIC 18th century English dish, normally reserved for hollidays. unlike most recipes that get changed over the yrs to improve flavour or apperance, this one has held steady for ...
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| Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, ham, salt, water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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