|
|
Irish Goose With Potato Stuffing Recipe - Food.com butter, cured pork, sage, pepper, potato, onion, goose, eggs, sausage, salt, vegetable fat spread Delicious stuffing made with mashed potatoes, salt pork, onion, sausage and sage leaves. Serving Size: 1 (421) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1115 Calories from ...
|
| Spicy Red Beans and Rice Recipe | MyRecipes green bell pepper, cured pork, chicken stock, red peppercorn, pepper, kidney bean, onion, garlic, celery, bacon, sausage, salt, rice, water Learn how to make Spicy Red Beans and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place kidney beans in a Dutch oven. Cover with...
|
|
|
|
|
|
French Stuffed Cabbage Recipe - Food.com butter, cured pork, chicken stock, pepper, peas, onion, garlic, tomato, swiss chard, cabbage, sausage, salt, rice This is out of this world! MUCH better than the norm... Serving Size: 1 (479) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories from Fat 556 g 72 % Total Fat 61.8 g...
|
| Julia Child Cabbage Stuffed With Leftover Turkey and Sausage Recipe - Food.com butter, cured pork, beef stock, olive oil, thyme, pepper, allspice, carrot, onion, garlic, tomato, cabbage, turkey, eggs, sausage, salt Serving Size: 1 (420) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat 244 g 58 % Total Fat 27.1 g 41 % Saturated Fat 9.3 g 46 % Cholesterol 128.2 mg 42...
|
| Cozy Cassoulet Recipe - Food.com pork chop, chicken, great northern bean, cured pork, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, sausage, salt, bread crumbs, white wine, water This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad. Serving Size: 1 (8...
|
| Kentucky Meat Loaf Recipe by admin | ifood.tv cured pork, ground beef, pepper, parsley, onion, celery, tomato, eggs, veal, sausage, salt, bread crumbs, milk Mix all ingredients thoroughly. Pack mixture into a loaf pan. Bake at 350 degrees for 1 hour and 30 minutes to 2 hours. If salt pork is used, chop and lightly brown before adding to mixture. Recip...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|