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 Buckingham Palace Cream of Pea Soup Recipe - Food.com
butter, heavy cream, split peas, cured pork, thyme, bay leaf, carrot, onion, leek, spinach, salt, stock or broth, sugar
From Dinner at Buckingham Palace by Charles Oliver, who worked for the British Royal Family.
Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 539.6 Calories ...
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|  Cabbage and Pork With Oriental Borscht Recipe - Food.com
kitchen bouquet, cured pork, sesame seed, pepper, beetroot, onion, cabbage, soy sauce, salt, stock or broth, sour cream
This takes a lot of time, and a fair amount of effort, but the result is one of the best cooked cabbage dishes imaginable: tender, pleasantly salty, and quite filling.
Serving Size: 1 (256) g Serving...
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