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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cured pork
 tomato ketchup/catsup

Must Exclude Ingredients:


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picture of recipeEasy Baked Beans Recipe by Amandamac | ifood.tv
great northern bean,    soft drink,    cured pork,    onion,    mustard,    tomato ketchup/catsup,    sugar
I am sharing this recipe of Easy Baked Beans which is near and dear to my heart. You need only 400 minutes to prepare Easy Baked Beans. The primary ingredient in this is Beans. A yummy Side Dish dish ...


picture of recipeCanadian Baked Beans Recipe - Food.com
pea bean,    cured pork,    pepper,    mustard powder,    onion,    bacon,    vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar
Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.
Serving Size: 1 (91) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.8   Calories from Fat...


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picture of recipeQuebec Baked Beans Recipe - Food.com
white bean,    cured pork,    pepper,    mustard powder,    onion,    salt,    tomato ketchup/catsup,    molasses
I love the flavor of Quebec baked beans. They are the best. I got this recipe from my Mother. It tastes better if done in a bean pot, but can be done in a round dutch oven.
Serving Size: 1 (62) g   Ser...


picture of recipeAll American Molasses Baked Beans Recipe - Food.com
white bean,    cured pork,    pepper,    mustard powder,    bay leaf,    onion,    tomato ketchup/catsup,    molasses,    brown sugar
These take awhile, but they are so good and they are very easy and inexpensive to prepare. For an added treat serve them with traditional Boston Brown Bread. Soaking time is not reflected in either th...


picture of recipeBarbecued Lima Beans Recipe - Food.com
green bell pepper,    cured pork,    tomato soup,    mustard powder,    lima bean,    onion,    bacon,    worcestershire sauce,    tomato ketchup/catsup,    brown sugar
Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.
Serving Size: 1 (166) g   S...


picture of recipeCranberry Baked Beans Recipe by Amandamac | ifood.tv
pea bean,    cured pork,    mustard powder,    ginger root,    onion,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    cranberry juice
Personally, I think that this Cranberry Baked Beans recipe is the best in the world, that is why I am excited about sharing this with you. It is served as a delicious Side Dish. The primary ingredient...


picture of recipeOld-Fashioned Bean Pot Baked Beans Recipe - Food.com
cured pork,    mustard powder,    navy bean,    onion,    mustard,    salt,    tomato ketchup/catsup,    maple syrup,    molasses,    brown sugar,    orange juice
This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real crowd pleaser.
Serving Size: 1 (157) g   Servings ...


picture of recipeMarissa's Baked Beans Recipe - Food.com
cured pork,    navy bean,    onion,    tomato ketchup/catsup,    brown sugar,    water
These are a combination of several recipes plus a little guess work when I first made them.
Serving Size: 1 (127) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412.7   Calories f...


picture of recipePortuguese Beans Recipe - Food.com
cured pork,    allspice,    pinto bean,    onion,    bean,    bacon,    tomato ketchup/catsup,    water
Thank You Aunt Alta, this is her recipe.
Serving Size: 1 (381) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.4   Calories from Fat 84 g 30 %   Total Fat 9.3 g 14 %   Saturated ...


picture of recipeVenison Soup Recipe - Food.com
cured pork,    peppercorn,    mace,    onion,    celery,    venison,    worcestershire sauce,    salt,    tomato ketchup/catsup,    sherry,    water,    flour
Amazingly inexpensive if your hunter's been successful, this delicious heart-warmer comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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