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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cured pork
 vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCanadian Baked Beans Recipe - Food.com
pea bean,    cured pork,    pepper,    mustard powder,    onion,    bacon,    vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar
Comfort food recipe from my Canadian friend, Lisa. Time consuming, but well worth it.
Serving Size: 1 (91) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 309.8   Calories from Fat...


picture of recipeChile Mole Recipe - Food.com
chili dried/powder,    cured pork,    garlic,    vinegar,    salt,    sugar,    chocolate,    flour,    meat
From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (152) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeHam Pork Stuffing Recipe by admin | ifood.tv
green pepper,    cured pork,    cured ham,    olive oil,    oregano,    chili pepper,    caper,    olive,    onion,    vinegar
Chop first 7 ingredients, and mix with oregano, olive oil, and vinegar.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving size Complete recipe   Calories 763 Calories from Fat 608   % ...


picture of recipeNew England Saturday Night Baked Beans Recipe - Food.com
great northern bean,    cured pork,    bicarbonate of soda,    mustard powder,    navy bean,    onion,    vinegar,    molasses,    brown sugar,    water
My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Satur...


picture of recipePuerto Rican Pot Roast Recipe - Food.com
tomato paste,    green pepper,    cured pork,    olive oil,    oregano,    chili pepper,    caper,    potato,    onion,    tomato,    beef,    vinegar,    salt,    fat,    water
From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third.
Serving Si...


picture of recipeMy Own Crock Pot New England Baked Beans Recipe - Food.com
white bean,    pea bean,    cured pork,    pepper,    mustard powder,    cinnamon,    navy bean,    onion,    vinegar,    molasses,    brown sugar,    pickle juice,    water
Serving Size: 1 (138) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 398.1   Calories from Fat 9 g 2 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeVenison Rolled Roast Recipe by Totallyamerican | ifood.tv
cured pork,    oil,    pepper,    apple,    carrot,    onion,    celery,    venison,    vinegar,    salt,    lemon juice,    flour
If you were always holding back in trying and cooking venison, here's your chance to get started. This venison rolled roast is a simple step by step guide to cooking venison in the most delicious ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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