Publick House Clam Chowder New England Recipe butter,    cured pork,    white peppercorn,    potato,    onion,    clam,    milk,    water An Old Fashion Recipe for Clam Chowder at Publick House, Strutbridge, Massachusetts. Dice the salt pork and render it in a sauce pan. Reserve the cracklings.   Saute the onion in the fat until golden. ...

Groustark Venison Recipe by Totallyamerican | ifood.tv butter,    cured pork,    beef stock,    walnut,    thyme,    white peppercorn,    peppercorn,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    brussels sprout,    venison,    salt,    red wine,    flour If you were always holding back in trying and cooking venison, here's your chance to get started. This groustark venison is a simple step by step guide to cooking venison in the most delicious way...

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