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Coconut Basmati Rice Recipe - Food.com turmeric, chili pepper, cinnamon, coconut milk, raisin, currant (zante), salt, rice, water Goes well with curried dishes. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.6 Calories from Fat 66 g 26 % Total Fat 7.4 g 11 % Saturated Fat 5.6 g ...
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| Welsh Curd Tarts Recipe by deasia | ifood.tv butter, egg yolks, lemon peel, cottage cheese, currant (zante), salt, vegetable fat spread, sugar, brandy, cream GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch r...
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Coconut Basmati Rice Recipe - Food.com turmeric, cinnamon, coconut milk, raisin, currant (zante), salt, rice, water Serving Size: 1 (163) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 339.8 Calories from Fat 89 g 26 % Total Fat 9.9 g 15 % Saturated Fat 7.5 g 37 % Cholesterol 0 mg 0 % Sod...
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| Quinoa Lime Biryani Recipe - Food.com quinoa, olive oil, almond, pepper, chickpea, lime, raisin, currant (zante), carrot, spring onion, salt, water From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Black Bean Mozarella salad tonight....
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| Curry Currant Hummus Recipe - Food.com olive oil, curry powder, chickpea, currant (zante), garlic, salt, lemon juice, water This is such a fantastic spin on traditional hummus. Try to make this several hours in advance if possible, the flavors will be much brighter and the currents will soften. Serve this with tortilla chi...
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| Saffron Rice Pilaf Recipe - Food.com chicken stock, oil, curry powder, saffron, currant (zante), onion, rice, water From the Spice of Life cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER...
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| Bollywood Basmati Recipe - Food.com olive oil, almond, coriander leaf, currant (zante), apricot, onion, salt, rice, water Recipe courtesy Guy Fieri, 2008, as seen on Guy's Big Bite. Found on Food Network, posting for ZWT. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 252.9...
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| Sweet Tomato Chutney Recipe - Food.com almond, red peppercorn, paprika, ginger root, cloves, raisin, currant (zante), onion, garlic, tomato, red wine vinegar, salt, sugar Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473. Serving Size: 1 (1008) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Cranberry Orange Chutney Recipe - Food.com orange peel, cloves, cinnamon, dried ginger, raisin, currant (zante), cranberry, onion, apple cider vinegar, salt, brown sugar, sugar, orange juice I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats. Serving Size: 1 (65) g Servings Per Recipe: 20 AMT. ...
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| Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi, chickpea flour, cottage cheese, oil, cashew, garam masala, turmeric, pepper, ginger root, cayenne pepper, cumin, currant (zante), carrot, garlic, green beans, cauliflower, salt, cheddar cheese, yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...
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