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Spiced Couscous Recipe - Food.com chicken stock, allspice, currant (zante), salt, cous cous An easy accompaniment to Moroccan dishes. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.9 Calories from Fat 15 g 7 % Total Fat 1.8 g 2 % Saturated F...
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| Egyptian Chicken Recipe - Food.com butter, chicken breast, chicken stock, olive oil, almond, pepper, paprika, coriander, cumin, allspice, currant (zante), onion, salt, rice, pasta Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks Petroula!)and it has pleased even the fussiest and most unadve...
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Rice Pilaf Mix Recipe | CDKitchen.com chicken stock, curry powder, dried garlic, allspice, currant (zante), apple, rice A recipe for Rice Pilaf Mix made with long grain white rice, dried apples, currants, instant chicken bouillon, curry powder In medium bowl,combine all ingredients. Store in airtight container. To Use:...
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| Pumpkin Nut Bread Recipe - Food.com bicarbonate of soda, oil, pecan, nutmeg, cloves, cinnamon, allspice, currant (zante), pumpkin, eggs, salt, sugar, water, flour Try Pumpkin Nut Bread from Food.com. - 43148 Serving Size: 1 (2026) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3118.5 Calories from Fat 1449 g 46 % Total Fat 161.1 g 247 % ...
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| Sourdough Hot Cross Buns Recipe - Food.com butter, bread flour, sourdough starter, candied lemon peel, candied orange peel, allspice, currant (zante), eggs, salt, sugar, milk powder, water, flour I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's Bread. Serving Size: 1 (70) g Servings Per Recipe...
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| Lamb Meatballs Recipe | MyRecipes ground lamb, red pepper, ground turkey, lemon peel, olive oil, cooking spray, mint, cinnamon, cumin, allspice, currant (zante), onion, garlic, eggs, bread crumbs Lemon zest adds a nice bright lift to the spicy sauce and complements the Greek inspired flavors of these meatballs. Instructions Checklist Step 1 Combine first 9 ingredients in a large bowl. Add la...
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| Stuffed baby capsicums - Recipes - delicious.com.au risotto rice, feta cheese, lemon peel, vegetable stock, olive oil, pine nut, mint, cumin, allspice, currant (zante), onion, sun dried tomatoes, capsicum pepper, lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1. Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds. 2. Heat 1 tablespoon oil in a...
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| Chicken with Bulgur Recipe - Food.com butter, chicken, bulgur wheat, chicken stock, oil, wheat, pepper, parsley, mint, cinnamon, allspice, currant (zante), onion, salt, water A tasty middle-eastern style recipe, and one of my favorite ways to fix chicken! Serving Size: 1 (617) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1164.5 Calories from Fat 64...
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| Armenian Bulgur and Potato Balls Recipe - Food.com bulgur wheat, olive oil, oil, pine nut, pepper, allspice, currant (zante), potato, onion, tahini, salt, flour Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad...
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| Chicken Yumbo Recipe - Food.com butter, chicken breast, red capsicum pepper, chicken stock, olive oil, turmeric, white peppercorn, cumin, allspice, currant (zante), onion, garlic, tomato, salt, rice, sour cream I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping wi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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