"All In" Meatless Mincemeat Recipe | SparkRecipes dried cranberry,    stevia,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta... recipes with the same ingredients... All In Meatless Mincemeat Recipe

Cranberry Chutney Recipe | MyRecipes cranberry sauce,    crystallized ginger,    almond,    allspice,    date,    raisin,    currant (zante),    apple cider vinegar,    brown sugar Serve for a holiday meal with turkey or ham or as a quick appetizer with gingersnaps and cream cheese. Instructions Checklist   Step 1   Combine all ingredients in a large Dutch oven. Bring to a boil, s...

Peach Chutney Recipe - Food.com chili dried/powder,    crystallized ginger,    mustard seed,    cinnamon,    allspice,    raisin,    currant (zante),    peach,    onion,    garlic,    white vinegar,    salt,    brown sugar A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too. Serving Size: 1 (1931) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Currant Ketchup Baste Recipe - Food.com pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    currant (zante),    shallot,    apple cider vinegar,    salt,    brown sugar,    water Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken. Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Apple Chutney from the Duck Soup Inn Recipe - Food.com red pepper,    nutmeg,    ginger root,    cloves,    allspice,    currant (zante),    apple,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    water This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham. Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories f...

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