|
|
Buttermilk Fruit Cake Recipe butter, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, allspice, date, raisin, currant (zante), salt, sugar, buttermilk, flour This is a buttermilk spice cake with dates and raisins... this recipe and photo are courtesy of Joy of Baking Preheat oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the...
|
| Bake Sale Fruitcake Recipe mixed spice, candied peel, bicarbonate of soda, nutmeg, cinnamon, allspice, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, self raising flour, water, flour A nice and easy fruitcake that will add $$$ to your bake sale coffers! Preheat oven to 375F/180C/Gas Mark 4 In a saucepan over med heat put water, margarine, sugar, spices, salt and dried fruit and b...
|
|
|
|
|
|
Persimmon Bundt Cake Recipe - Food.com butter, bicarbonate of soda, walnut, vanilla extract, cloves, cinnamon, allspice, persimmon, currant (zante), eggs, salt, sugar, flour Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake...
|
| Apple and Dried-Fruit Spice Pie Recipe | MyRecipes dried cranberry, cornstarch, nutmeg, cloves, cinnamon, dried ginger, allspice, orange, lemon, raisin, currant (zante), cherry, apple, salt, brown sugar, sugar, dark rum Time: 2 hours, plus cooling time. A fresh take on mincemeat pie, adapted from a recipe created by Carolyn Beth Weil for Williams-Sonoma Collection: Pie & Tart (Simon & Schuster, 2003; $17). In...
|
| Barb's Gingerbread Biscotti Recipe - Food.com egg whites, bicarbonate of soda, pecan, vanilla extract, nutmeg, cinnamon, dried ginger, allspice, currant (zante), eggs, baking powder, molasses, brown sugar, flour Serving Size: 1 (24) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 81.9 Calories from Fat 14 g 17 % Total Fat 1.6 g 2 % Saturated Fat 0.2 g 0 % Cholesterol 6.2 mg 2 % Sodi...
|
| Fruitcake Recipe butter, lemon flavoring, glazed cherry, walnut, pecan, nutmeg, cloves, cinnamon, allspice, pineapple, raisin, currant (zante), cranberry, cherry, apricot, apple, eggs, salt, baking powder, vegetable fat spread, molasses, brown sugar, flour Yes! Another fruitcake.. this one is from recipezaar via Aroostook. The recipe turns out 2 large 8" OR 4 loaf cakes. Aroostook says that they also ship well! Choose either two 8" springform ...
|
| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
|
| Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, mace, ginger root, cloves, cinnamon, allspice, currant (zante), wholewheat flour, eggs, baking powder, honey, molasses, sugar, rum, lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in...
|
| Tea Fruitcake Recipe Courtesy of Lynn Kearney Recipe - Food.com butter, walnut, nutmeg, cinnamon, allspice, lemon, raisin, currant (zante), cherry, apricot, eggs, salt, baking powder, brown sugar, brandy, orange juice, flour I am guilty of posting a recipe I haven't made yet, but I have almost everything and will be soon:) This was a featured recipe on the Food Network and I liked the combination of fruits used in thi...
|
| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|