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Eccles Cakes Recipe - Food.com butter, nutmeg, allspice, currant (zante), eggs, salt, fat, brown sugar, sugar, lemon juice, water, flour These pastries are traditional for tea in northern England. You can add candied fruit peel to the currants. Serving Size: 1 (873) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1...
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| Dolma Recipe by John04 | ifood.tv grape leaf, tomato sauce, peanut oil, olive oil, pine nut, pepper, parsley, cinnamon, allspice, raisin, currant (zante), onion, salt, rice, water Are you planning for some picnic? This dolma recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful...
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All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel, candied orange peel, bicarbonate of soda, almond, mace, ginger root, cloves, cinnamon, allspice, currant (zante), wholewheat flour, eggs, baking powder, honey, molasses, sugar, rum, lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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| Baileys Pudding Parfaits with Oatmeal-Walnut Crunch Recipe | Bon Appetit butter, egg yolks, oats, walnut, nutmeg, allspice, currant (zante), salt, brown sugar, irish cream, coffee, whipped cream, flour Baileys Pudding Parfaits with Oatmeal-Walnut Crunch Recipe Make crunch: Step 1 Preheat oven to 350 F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture f...
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| Clootie Dumpling in the Microwave Recipe - Food.com butter, cinnamon, allspice, raisin, currant (zante), eggs, baking powder, sugar, water, flour A moist Scottish spiced fruit cake. takes only 8 minutes in the microwave instead of the way is use to be cooked, 3 hours steaming in a cloth. normaly served at christmas and new year Serving Size: 1 ...
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| Scottish Black Bun Recipe - Food.com butter, egg yolks, egg whites, icing sugar, candied peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, sugar, whisky, buttermilk, water, flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g Servings Per Recipe: 1 AMT. PER...
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| Irish Christmas Cake Recipe - Food.com butter, candied fruit, glazed cherry, walnut, angelica, allspice, raisin, currant (zante), eggs, salt, sugar, flour From Time Life: Cooking of the British Isles Serving Size: 1 (181) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 711.6 Calories from Fat 372 g 52 % Total Fat 41.4 g 63 % Sat...
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