Dundee cake - Recipes - delicious.com.au butter,    mixed spice,    candied peel,    glazed cherry,    almond,    orange,    lemon,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    whisky,    flour This fruit and nut cake is full of flavour and crunch, and has plenty of surprises under the surface. 1.   Place currants, raisins, cherries, peel and grated orange and lemon zest in a bowl with the wh...

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter,    egg yolks,    icing sugar,    candied peel,    almond,    nutmeg,    cinnamon,    sultana,    currant (zante),    eggs,    salt,    sugar,    almond essence,    orange juice,    milk,    flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SE...

Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    mace,    ginger root,    cloves,    cinnamon,    allspice,    currant (zante),    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    rum,    lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.   Stir to distribute rum.   Cover and let stand at room temperature for 1 hour.   Combine honey and molasses in...

Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Austrian Gugelhupf Recipe - Food.com butter,    yeast,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of www.astray.com by Léon Brocard. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

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