|
|
Yummy Winter Squash Casserole Recipe - Food.com butter, acorn squash, dried cranberry, olive oil, cooking spray, pecan, cinnamon, butternut squash, currant (zante), wholewheat flour, salt, brown sugar, brandy, orange juice, flour The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light Serving Size: 1 (210) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 207.9 ...
|
| Currant Pound Cake Recipe by admin | ifood.tv butter, nutmeg, currant (zante), eggs, sugar, brandy, flour In small bowl combine currants and brandy. Cover tightly and let stand at room temperature for several hours or overnight. Allow eggs to come to room temperature. Grease bottoms of two 9x5x3-inch l...
|
|
|
|
|
|
Classic Mincemeat Recipe by admin | ifood.tv suet, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, beef, salt, brown sugar, apple cider, brandy, apple juice Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. Recipe Summary Difficulty Level: Medium Nutrition Facts Serving ...
|
| Winter Squash Casserole Recipe | MyRecipes butter, olive oil, cooking spray, pecan, cinnamon, butternut squash, currant (zante), wholewheat flour, salt, brown sugar, brandy, orange juice, flour Any winter squash would work in this spicy-sweet side dish. Though you start with a lot of squash, it cooks down in the preliminary roasting. Even the small amounts of currants and pecans contribute t...
|
| Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice, treacle, cinnamon, sultana, raisin, currant (zante), prune, eggs, salt, molasses, sugar, brandy, self raising flour, water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2276.5 Calories from Fat 114 g 5 % Total Fat 12.8 g 19 %...
|
| Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger, walnut, nutmeg, mace, dried ginger, lemon, sultana, raisin, currant (zante), prune, cointreau, brandy, orange juice Serving Size: 1 (2015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1956.1 Calories from Fat 354 g 18 % Total Fat 39.4 g 60 % Saturated Fat 4.1 g 20 % Cholesterol 0 mg 0 % ...
|
| Classic Mincemeat - Canadian Living Recipe - Food.com butter, candied peel, lemon peel, nutmeg, cloves, cinnamon, allspice, sultana, raisin, currant (zante), apple, salt, brown sugar, apple cider, brandy, rum, lemon juice, apple juice Mincemeat filling Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 981.2 Calories from Fat 150 g 15 % Total Fat 16.7 g 25 % Saturated Fat 10.1 g 50 % Chol...
|
| Mincemeat Recipe by foodlover | ifood.tv mixed spice, suet, nuts, lemon, sultana, raisin, currant (zante), apple, brown sugar, sherry, brandy GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...
|
| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
|
| Fabulous Fruit Cake Cookies Recipe by admin | ifood.tv butter, bicarbonate of soda, almond, nutmeg, mace, cinnamon, dried ginger, allspice, raisin, currant (zante), blueberry, cherry, eggs, salt, molasses, brown sugar, brandy, rum, yogurt (plain), flour 1. Preheat oven to 275 F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace un...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|