Apple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes butter,    orange peel,    nutmeg,    cinnamon,    currant (zante),    cranberry,    apple,    salt,    vegetable fat spread,    brown sugar,    sugar,    brandy,    flour Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...

Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Secret Cake Recipe - Food.com puff pastry,    candied peel,    currant (zante),    sugar,    brandy The title of this Yorkshire sweet refers to the filling which is hidden in a puff pastry case. It is traditionally served hot with lots of cream! Preparation time does not include time for soaking the...

Christmas Pudding Recipe - Food.com mixed spice,    candied peel,    suet,    barley,    almond,    cayenne pepper,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    sugar,    wine,    brandy,    flour From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...

Scottish Black Bun - Recipe #20480 - Foodgeeks butter,    almond,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    baking powder,    sugar,    brandy,    milk,    water,    flour Try this recipe for Scottish Black Bun on Foodgeeks.com PASTRY: In medium mixing bowl, blend flour and baking powder. Cut in butter until mixture resembles cornmeal. Add just enough cold water to form...

British Christmas Cake Recipe - Food.com butter,    mixed spice,    candied peel,    treacle,    glazed cherry,    walnut,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    eggs,    muscovado,    brown sugar,    icing,    brandy,    flour Try British Christmas Cake from Food.com. - 4223 Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1275   Calories from Fat 552 g 43 %   Total Fat 61.4 g 94 %   S...

Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice,    treacle,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    molasses,    sugar,    brandy,    self raising flour,    water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2276.5   Calories from Fat 114 g 5 %   Total Fat 12.8 g 19 %...

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