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Currant Pound Cake Recipe by admin | ifood.tv butter, nutmeg, currant (zante), eggs, sugar, brandy, flour In small bowl combine currants and brandy. Cover tightly and let stand at room temperature for several hours or overnight. Allow eggs to come to room temperature. Grease bottoms of two 9x5x3-inch l...
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| Mincemeat Recipe - Food.com candied peel, suet, dry sherry, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, sherry, brandy, rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
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Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Plum Pudding Recipe - Food.com candied fruit, suet, nutmeg, cloves, cinnamon, lemon, raisin, currant (zante), eggs, salt, brown sugar, brandy, whipped cream, cream, flour Try Plum Pudding from Food.com. - 3700 Serving Size: 1 (1874) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8673.4 Calories from Fat 5347 g 62 % Total Fat 594.2 g 914 % Satur...
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| Plum Pudding Recipe - Food.com candied lemon peel, candied orange peel, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), eggs, salt, brown sugar, brandy, flour My grandmother-in-law's recipe. Serving Size: 1 (120) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 438.4 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fa...
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| Plum Pudding Recipe - Food.com butter, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, raisin, currant (zante), prune, potato, carrot, eggs, salt, bread crumbs, brown sugar, brandy, orange juice, lemon juice, whipped cream, water, flour As a child I remember my grandmother's plum pudding with great fondness. She was a total non-drinker and even though we are Canadian there is a Pennsylvania link to our family and the recipes that...
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| Mincemeat Filling for Mince Pie Recipe - Food.com crystallized ginger, walnut, nutmeg, mace, dried ginger, lemon, sultana, raisin, currant (zante), prune, cointreau, brandy, orange juice Serving Size: 1 (2015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1956.1 Calories from Fat 354 g 18 % Total Fat 39.4 g 60 % Saturated Fat 4.1 g 20 % Cholesterol 0 mg 0 % ...
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| Mincemeat Recipe by foodlover | ifood.tv mixed spice, suet, nuts, lemon, sultana, raisin, currant (zante), apple, brown sugar, sherry, brandy GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten ...
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| Fruit Cake Recipe by Microwaverina | ifood.tv butter, glazed cherry, almond, vanilla extract, nutmeg, mace, pineapple, raisin, currant (zante), apricot, eggs, salt, baking powder, crackers, fat, brown sugar, almond essence, brandy, rum, flour 1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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