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Buttermilk Fruit Cake Recipe butter, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, allspice, date, raisin, currant (zante), salt, sugar, buttermilk, flour This is a buttermilk spice cake with dates and raisins... this recipe and photo are courtesy of Joy of Baking Preheat oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the...
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| Simple Bake Bran Muffins Recipe by admin | ifood.tv wheat bran cereal, soft drink, oil, date, raisin, currant (zante), prune, eggs, salt, sugar, buttermilk, water, flour In a large bowl, combine cereal with boiling water, stirring to moisten. Set aside until cool, then add eggs, buttermilk, oil, and fruit; blend well. Mix together the soda, salt, sugar, and flour; t...
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Raisin-Carrot Muffins Recipe | EatingWell bicarbonate of soda, cooking spray, oil, wheat germ, cinnamon, raisin, currant (zante), carrot, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk, water, flour Wheat germ and carrots add to the fiber for these diabetic-friendly muffins. Serve them for breakfast or brunch. Instructions Checklist Step 1 Preheat oven to 400 degrees F. In a small bowl, combine...
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| Honey Glazed Muffins Recipe by Healthycooking | ifood.tv wheat bran cereal, egg substitute, orange peel, bicarbonate of soda, oil, wheat germ, currant (zante), vegetable fat spread, honey, molasses, buttermilk, flour GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To prepare the glaze, mix the margarine and honey in a cup and add the orange rind. Stir well. 3) Use non-stick spray to coat...
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| Ready Bake Bran Muffins Recipe by admin | ifood.tv wheat bran cereal, bicarbonate of soda, oil, date, raisin, currant (zante), prune, eggs, salt, sugar, buttermilk, water, flour In a large bowl, combine cereal with boiling water and stir thoroughly. Let cool, then stir in eggs, buttermilk, oil, and fruit; blend well. In another large bowl, mix together baking soda, salt, su...
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| Frosted Carrot Cake Cupcakes Recipe - Food.com egg substitute, apple sauce, pecan, pineapple, currant (zante), carrot, cream cheese, cheese, sugar, cake mix, buttermilk Yes, it's a Weight Watcher recipe -- 1 cupcake is 4 points. Serving Size: 1 (1693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2077.8 Calories from Fat 619 g 30 % Total ...
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| Cranberry scones | Recipes Wiki | Fandom orange peel, bicarbonate of soda, vanilla extract, currant (zante), cranberry, baking powder, vegetable fat spread, sugar, buttermilk, flour 2 1/4 cup flour, all-purpose 1 reserve 2 tablespoons 1/3 cup Sugar, granulated 2 tsp Sugar, granulated 2 tbsp orange peel, grated 2 1/4 tsp baking powder, double-acting 1/2 tsp baking soda 1/2 cup mar...
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| Chopped Salad with Chicken, Couscous, and Vegetables Recipe | Bon Appetit chicken breast, pumpkin seeds, basil, currant (zante), shallot, tomato, sweetcorn, garden rocket, mayonnaise, cous cous, cheese, lemon juice, buttermilk Chopped Salad with Chicken, Couscous, and Vegetables Recipe Step 1 Blend basil leaves, mayonnaise, and shallot in processor until smooth. Gradually blend in buttermilk and lemon juice. Season dressin...
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| Maple Cornbread With Pecans and Vanilla Currants Recipe - Food.com butter, cornstarch, bicarbonate of soda, corn oil, pecan, vanilla extract, currant (zante), sweetcorn, eggs, salt, cream of tartar, maple syrup, buttermilk, flour Food & Wine. Try serving this for breakfast! Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.3 Calories from Fat 161 g 40 % Total Fat 17.9 g 27 % ...
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| Brown Bread from 1001Recipes2Send.com Recipes Database rye flour, cornstarch, bicarbonate of soda, currant (zante), wholewheat flour, salt, molasses, buttermilk 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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