Better Than Bakery Sticky Buns Recipe - Food.com butter,    egg yolks,    yeast,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    cardamom,    currant (zante),    eggs,    salt,    honey,    brown sugar,    sugar,    milk,    flour The secret of success with these extra-high, super-sticky buns is creating dough with just the right texture. The buns should turn out soft and fluffy, almost cottony. To avoid over kneading the dough...

Sweet Spiced Rice Recipe - Food.com butter,    almond,    saffron,    nutmeg,    cinnamon,    cardamom,    raisin,    currant (zante),    rice,    sugar,    water,    ghee A delicately flavoured sweet rice which is a perfect finale to any meal. It is SO easy to make and also very quick as it uses a microwave. As an added bonus it is also low fat! Serving Size: 1 (157) g...

Cape Malay Rice Recipe - Food.com butter,    almond,    turmeric,    cinnamon,    cardamom,    sultana,    currant (zante),    vinegar,    rice,    sugar,    water This Rice is very good with Babotie but when cold makes also a delicious Seafood salad - add canned tuna mixed with yogurt and lemon juice and dress with shrimps or prawns. Serving Size: 1 (207) g   Se...

Sankta Lucia Bread Recipe - Food.com butter,    bread flour,    yeast,    saffron,    cardamom,    currant (zante),    eggs,    salt,    sugar,    milk A Swedish tradition is to make this sweet bread to celebrate Saint Lucia on 13 December. You do need to use real saffron not the artifical powder. Also try and find cardomom in their pods as it will h...

Orange-Cardamom Currant Bread Recipe - Food.com butter,    bread flour,    yeast,    orange peel,    cardamom,    raisin,    currant (zante),    eggs,    salt,    sugar,    yogurt (plain),    water Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast Serving Size: 1 (748) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Persian Pilaf Recipe - Cookitsimply.com peanut oil,    pine nut,    turmeric,    pepper,    coriander leaf,    cardamom,    raisin,    currant (zante),    onion,    tomato,    salt,    rice In the Middle East and India, pilafs are served as a side dish instead of plain boiled rice. But they can also form a vegetarian main course, topped with plain yoghurt and accompanied with Indian brea...

Perfumed Rice With Lamb and Lentils Recipe - Food.com butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...

Swedish Glogg Recipe by admin | ifood.tv almond,    cloves,    cinnamon,    cardamom,    raisin,    currant (zante),    apricot,    port,    red wine,    apricot brandy Combine all ingredients in slow cooker.   Cover; cook on low 1 to 2 hours.   Recipe Summary   Difficulty Level: Easy   Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...

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