Sweet Tomato Chutney Recipe - Food.com almond,    red peppercorn,    paprika,    ginger root,    cloves,    raisin,    currant (zante),    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473. Serving Size: 1 (1008) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Cranberry Orange Chutney Recipe - Food.com orange peel,    cloves,    cinnamon,    dried ginger,    raisin,    currant (zante),    cranberry,    onion,    apple cider vinegar,    salt,    brown sugar,    sugar,    orange juice I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats. Serving Size: 1 (65) g   Servings Per Recipe: 20   AMT. ...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Green Tomato Mincemeat Recipe green tomato,    crystallized ginger,    nutmeg,    mace,    juniper,    cloves,    cinnamon,    orange,    currant (zante),    cherry,    apple,    apple cider vinegar,    brown sugar This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust! Place the tomatoes in a large stock...

Rhubarb Chutney Recipe - Food.com crystallized ginger,    curry powder,    cloves,    cinnamon,    raisin,    currant (zante),    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar,    sugar A batch of this recipe has many uses. It is delicious served with cream cheese and crackers, as a glaze for barbecued pork or poultry and as a condiment with any pork or poultry dish. Feel free to hal...

Australian Sweet Apple Chutney Recipe - Food.com mustard powder,    ginger root,    cloves,    cayenne pepper,    raisin,    currant (zante),    apple,    onion,    tomato,    vinegar,    salt,    brown sugar A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489. Serving Size: 1 (4479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 874...

Zippy Apricot Chutney Recipe - Food.com oil,    mustard powder,    ginger root,    cloves,    jalapeno,    cinnamon,    currant (zante),    apricot,    onion,    apple cider vinegar,    salt,    brown sugar,    water In Indian cuisine, a chutney (British spelling) is a term for a variety of sweet and spicy condiments, originally from eastern India. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Currant Ketchup Baste Recipe - Food.com pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    currant (zante),    shallot,    apple cider vinegar,    salt,    brown sugar,    water Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken. Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

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