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 Sweet Tomato Chutney Recipe - Food.com
almond, red peppercorn, paprika, ginger root, cloves, raisin, currant (zante), onion, garlic, tomato, red wine vinegar, salt, sugar
Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473.
Serving Size: 1 (1008) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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|  Cranberry Orange Chutney Recipe - Food.com
orange peel, cloves, cinnamon, dried ginger, raisin, currant (zante), cranberry, onion, apple cider vinegar, salt, brown sugar, sugar, orange juice
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Serving Size: 1 (65) g Servings Per Recipe: 20 AMT. ...
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 Lakshmi Dessert Recipe - Food.com
butter, cream of wheat, coriander, cloves, cinnamon, cumin, cardamom, raisin, currant (zante), brown sugar
Although Western folks generally aren't used to farina as a dessert, this is a really nice change of pace! (It's also yummy as a nice, sweet breakfast.) Makes 4 small dessert servings or 2 bre...
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| Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com
orzo pasta, red onion, wild rice, oil, almond, turmeric, paprika, nutmeg, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, lentil, currant (zante), mustard, white wine vinegar, salt, sugar
A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...
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|  Sweet Saffron Rice (Kesari Bhaat) Recipe
canola oil, almond, saffron, cloves, cinnamon, cardamom, currant (zante), salt, rice, brown sugar, water
Sweet Saffron Rice (Kesari Bhaat) recipe. Ready In: 45 min. Makes 4 servings, 114 calories per serving Ingredients: basmati rice, saffron threads, water, water, cinnamon sticks, cloves, sea salt, brow...
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| Chicken briyani rice Recipe | SparkRecipes
chicken breast, chili dried/powder, brown rice, olive oil, cashew, turmeric, saffron, pepper, nutmeg, ginger root, cloves, chili pepper, cinnamon, cumin, bay leaf, sultana, raisin, currant (zante), carrot, onion, garlic, salt, yogurt (plain), water
adapted for WW (4 points)
1. Wash the rice in several changes of water, drain. Cover the rice with water and leave it soaking for 30 minutes. Drain and put aside. 2. Heat the oil in a large, preferabl...
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