Beef and Bulgur-Stuffed Zucchini Recipe - Food.com tomato sauce,    bulgur wheat,    chili dried/powder,    ground beef,    olive oil,    pine nut,    parsley,    coriander seed,    cumin,    currant (zante),    onion,    garlic,    zucchini/courgette,    tomato,    salt from Healthy Appetite Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 75 g 29 %   Total Fat 8.4 g 12 %   Saturated Fat 1.6 g 8 %   Chol... recipes with the same ingredients... Beef and Bulgur-Stuffed Zucchini

Shrimp Saute Mexicali Recipe - Food.com butter,    black olive,    red onion,    green bell pepper,    chili dried/powder,    olive oil,    almond,    pepper,    coriander seed,    cloves,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    olive,    currant (zante),    garlic,    tomato,    shrimp,    salt,    rice,    madeira,    orange juice This dish as printed is not overly spicy. You can up the heat by adding more cayenne pepper and crushed red pepper. I have not made this yet but wanted to be sure to save. The original comes from the ...

Pasta With Currants and Pine Nuts Recipe - Food.com olive oil,    pine nut,    garam masala,    coriander seed,    cinnamon,    cumin,    basil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g   Servings Per Rec...

North African Couscous Salad Recipe - Food.com kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...

Tunisian Vegetable Stew Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This was given to me by a dear friend. I think it comes from a Moosewood cookbook. Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.7   Calories from Fat 7...

Curried Lentil, Wild Rice and Orzo Salad Recipe - Food.com orzo pasta,    red onion,    wild rice,    oil,    almond,    turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    lentil,    currant (zante),    mustard,    white wine vinegar,    salt,    sugar A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I ...

Curried Lentil, Wild Rice and Orzo Salad dressing,    orzo pasta,    red onion,    wild rice,    canola oil,    almond,    turmeric,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    lentil,    currant (zante),    mustard,    white wine vinegar,    salt,    sugar Curried Lentil, Wild Rice and Orzo Salad recipe: Try this Curried Lentil, Wild Rice and Orzo Salad recipe, or contribute your own. In a large pot of boiling salt water, cover and cook wild rice for 1...

Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com chicken leg,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    currant (zante),    apricot,    onion,    garlic,    salt From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step. Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

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