Pasta With Currants and Pine Nuts Recipe - Food.com olive oil,    pine nut,    garam masala,    coriander seed,    cinnamon,    cumin,    basil,    chickpea,    currant (zante),    onion,    garlic,    tomato,    pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g   Servings Per Rec...

North African Couscous Salad Recipe - Food.com kalamata olive,    red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water Slightly adapted from a Moosewood recipe. A good lunch salad with exotic flavors. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.7   Calories from Fat 70...

Tunisian Vegetable Stew Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    turmeric,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    raisin,    currant (zante),    onion,    tomato,    cabbage,    salt,    lemon juice This was given to me by a dear friend. I think it comes from a Moosewood cookbook. Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 315.7   Calories from Fat 7...

Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com chicken leg,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    currant (zante),    apricot,    onion,    garlic,    salt From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step. Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Moroccan Lucky Seven Vegetable Inspired Couscous Recipe - Food.com dried cranberry,    chicken stock,    olive oil,    almond,    coriander seed,    cumin,    allspice,    peas,    currant (zante),    carrot,    onion,    cous cous,    white wine Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 534.8   Calories from Fat 130 g 24 %   Total Fat 14.5 g 22 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...

Chadian Couscous Salad | Recipes Wiki | Fandom red bell pepper,    orange peel,    oil,    pine nut,    saffron,    ginger root,    coriander seed,    cinnamon,    cumin,    peas,    lemon,    currant (zante),    apricot,    carrot,    salt,    cous cous,    orange juice,    lemon juice,    water 1 cup diced carrots 1/4 cup minced dried apricots 1 teaspoon grated fresh gingerroot 1 teaspoon fresh grated lemons, rind of 1 teaspoon fresh orange zest 1 pinch saffron 1/4 teaspoon ground cumin 1/4 ...

Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...

Moroccan Vegetable Stew Recipe | MyRecipes vegetable stock,    chicken stock,    olive oil,    almond,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    currant (zante),    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    salt This Moroccan stew recipe is rich in nuts and spices and sweetened with currants. To make it in advance, just cook the spices and chop the vegetables the night before. Refrigerate in the crock overnig...

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