Scottish Black Bun Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    sugar,    whisky,    buttermilk,    water,    flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g   Servings Per Recipe: 1   AMT. PER...

French Currant Cream Pie Recipe by Americanfoodie | ifood.tv bicarbonate of soda,    cinnamon,    currant (zante),    eggs,    salt,    cream of tartar,    pastry,    sugar,    sour cream,    flour French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French curran...

Scottish Black Bun - Recipe #20480 - Foodgeeks butter,    almond,    pepper,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    baking powder,    sugar,    brandy,    milk,    water,    flour Try this recipe for Scottish Black Bun on Foodgeeks.com PASTRY: In medium mixing bowl, blend flour and baking powder. Cut in butter until mixture resembles cornmeal. Add just enough cold water to form...

Currant Spice Madeleines Recipe by admin | ifood.tv butter,    vanilla extract,    nutmeg,    cinnamon,    raisin,    currant (zante),    dove,    eggs,    salt,    cream of tartar,    baking powder,    brown sugar,    sugar,    flour 1. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a pan or larger bowl of hot water for 10 to 15 minutes, or until eggs reach room temperature.   2. Preheat oven to 350 F. ...

Traditional Irish Soda Bread Recipe by Healthycooking | ifood.tv bicarbonate of soda,    currant (zante),    salt,    cream of tartar,    baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour GETTING READY   1) Preheat the oven to 350a F.   2) Into a mixing bowl, sift together the first 6 ingredients.   3) Cut in the margarine with a pastry blender until mixture resembles cornmeal.   4) Add bu...

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