Trinidad Black Cake Recipe - Food.com butter,    mixed spice,    candied peel,    cake,    vanilla extract,    raisin,    currant (zante),    prune,    fruit,    eggs,    brown sugar,    cherry brandy,    self raising flour,    dark rum This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...

Christmas Fruitcake Recipe | MyRecipes butter,    egg substitute,    orange peel,    bicarbonate of soda,    cooking spray,    pistachio,    nutmeg,    cinnamon,    raisin,    fig,    currant (zante),    apricot,    salt,    brown sugar,    dark rum,    flour Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Coat an 8 x 4–inch loaf pan with cooking spray; dust pan with 2 teaspoons flour. Set aside.   Step 3   Combine raisins...

Rum Currant Ice Cream Recipe - Food.com heavy cream,    currant (zante),    eggs,    salt,    brown sugar,    dark rum,    half and half This is a wonderfully smooth and creamy ice cream from the Epicurious web site. Be careful when cooking the custard, because it can go from thick and creamy to grainy and eggy VERY quickly. As soon as...

Pumpkin Bread Pudding Recipe butter,    custard,    bicarbonate of soda,    vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    currant (zante),    pumpkin,    eggs,    salt,    baking powder,    sugar,    dark rum,    half and half,    flour Restaurant recipe to make both the pumpkin raisin bread and rich custard. Preheat the oven to 350 degrees F.   In a small saucepan, combine the currants and dark rum and place over medium heat.   Bring ...

Rum-Raisin Shortbreads Recipe - Food.com butter,    orange peel,    vanilla extract,    coconut,    currant (zante),    salt,    sugar,    dark rum,    flour This is a recipe that I found in the Martha Stewart magazine, and I just loved it, so I thought I'd share it with you, have fun!!! Serving Size: 1 (989) g   Servings Per Recipe: 1   AMT. PER SERVING...

Rum-Raisin Muffins Recipe - Food.com butter,    bicarbonate of soda,    vanilla,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    sugar,    dark rum,    lemon juice,    sour cream,    flour Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in Sweet and savory Muffins from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and cur...

Apple and Dried-Fruit Spice Pie Recipe - Food.com dried cranberry,    cornstarch,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    currant (zante),    cherry,    apple,    salt,    pastry,    brown sugar,    sugar,    dark rum This mincemeat-like pie was found in Sunset Best Recipes 2010. Preparation time does not include the time needed for the finished pie to cool. Serving Size: 1 (257) g   Servings Per Recipe: 12   AMT. PE...

Plum Pudding Recipe - Food.com butter,    mixed spice,    candied peel,    orange peel,    glazed cherry,    bicarbonate of soda,    cinnamon,    date,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    sugar,    self raising flour,    dark rum,    water,    flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...

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