Couscous With Dried Apricots, Currants, and Pistachios Recipe - Food.com olive oil,    pistachio,    mint,    cinnamon,    cumin,    currant (zante),    apricot,    salt,    cous cous,    water From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers! Serving Size: 1 (94) g   Servings Per Recipe: 16   AMT. PER SERVING % DA...

Citrus Couscous Salad Recipe | MyRecipes olive oil,    pistachio,    mint,    currant (zante),    apricot,    spring onion,    cucumber,    red wine vinegar,    salt,    cous cous,    orange juice,    lemon juice,    water You can serve this salad chilled or at room temperature. It pairs nicely with fish, chicken, or shrimp. Instructions Checklist   Step 1   Bring 1 1/2 cups orange juice, water, and salt to a boil in a me... recipes with the same ingredients... Citrus-Couscous Salad Recipe - Food.com

Curried Quinoa Salad with Cucumber-Mint Raita Recipe | MyRecipes quinoa,    olive oil,    curry powder,    mint,    coriander leaf,    mango,    currant (zante),    spring onion,    garlic,    celery,    cucumber,    spinach,    salt,    yogurt (plain),    water This Indian-inspired dish features quinoa, a high-protein grain that cooks relatively quickly. We like the heat that Madras curry powder brings, but use regular curry powder, if you prefer. Instructio...

Lamb Meatballs Recipe | MyRecipes ground lamb,    red pepper,    ground turkey,    lemon peel,    olive oil,    cooking spray,    mint,    cinnamon,    cumin,    allspice,    currant (zante),    onion,    garlic,    eggs,    bread crumbs Lemon zest adds a nice bright lift to the spicy sauce and complements the Greek inspired flavors of these meatballs. Instructions Checklist   Step 1   Combine first 9 ingredients in a large bowl. Add la...

Spicy kingfish with caramelised onion couscous - Recipes - delicious.com.au chicken,    red onion,    hot sauce,    vegetable stock,    olive oil,    parsley,    mint,    red chili,    chickpea,    lime,    currant (zante),    kingfish,    red wine vinegar,    cous cous Warm or chilled, couscous is a great accompaniment to grills and barbecues, and perfect in this fish dish. 1.   Combine 2 tablespoons oil and 2 teaspoons of harissa in a bowl. Season, then add fish and...

Stuffed baby capsicums - Recipes - delicious.com.au risotto rice,    feta cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    mint,    cumin,    allspice,    currant (zante),    onion,    sun dried tomatoes,    capsicum pepper,    lemon juice These sweet baby capsicums stuffed with aromatic rice make the perfect starter. 1.   Preheat oven to 180 C. Cut tops off capsicums and remove and discard core and seeds.   2.   Heat 1 tablespoon oil in a...

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...

Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...

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