|
|
|
 Grape Leaf Rolls With Olive Oil Recipe - Food.com
grape leaf, olive oil, pine nut, mint, cinnamon, currant (zante), onion, salt, rice, sugar, water
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as ...
|
|  Rice-filled Grape Leaves Recipe | MyRecipes
grape leaf, tomato sauce, olive oil, pepper, mint, coriander leaf, basil, currant (zante), onion, garlic, seasoning, rice, white wine, lemon juice
This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day.
Instructions Checklist Step 1 In a 2- to 3-quart pan over medium-high heat, f...
|
|
|
|
|
| |
| |
 Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
|
|  STUFFED TOMATOES - GREEK STYLE - The Recipe Place
pine nut, pepper, parsley, mint, currant (zante), onion, tomato, salt, rice, sugar, white wine, water
Slice tops from tomatoes and set aside. Scoop pulp and sprinkle cavities with a little sugar. Keep aside. Put pulp in a saucepan with salt, pepper and 1/2 teaspoon sugar and simmer until soft. Press t...
|
| Turkish Shrimp Pilaf Recipe - Food.com
red bell pepper, brown rice, salad, olive oil, pepper, parsley, mint, cumin, basil, allspice, lemon, currant (zante), onion, garlic, shrimp, salt
Lots of taste! from Cooking for Diabetics.
Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342 Calories from Fat 102 g 30 % Total Fat 11.4 g 17 % Saturate...
|
| Baked Calamari With Rice, Mint and Currants Recipe - Food.com
risotto rice, olive oil, pine nut, pepper, mint, cayenne pepper, currant (zante), onion, garlic, squid, salt, white wine, water
I don't remember where this recipe came from originally. The basics are still there, but I have modified quantities and ingredients to make it more flavorful. This is delicious served with a Greek...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
