"All In" Meatless Mincemeat Recipe | SparkRecipes dried cranberry,    stevia,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta... recipes with the same ingredients... All In Meatless Mincemeat Recipe

Green Tomato Mincemeat Recipe green tomato,    crystallized ginger,    nutmeg,    mace,    juniper,    cloves,    cinnamon,    orange,    currant (zante),    cherry,    apple,    apple cider vinegar,    brown sugar This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust! Place the tomatoes in a large stock...

Homemade Mincemeat Recipe - Food.com pumpkin pie spice,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    orange juice Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...

Apple Chutney from the Duck Soup Inn Recipe - Food.com red pepper,    nutmeg,    ginger root,    cloves,    allspice,    currant (zante),    apple,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    water This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham. Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories f...

Mincemeat Recipe - Food.com mixed spice,    candied peel,    suet,    almond,    nutmeg,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    apple,    sugar,    sherry From 'Woman's Weekly' cook book published 1976 - makes about 6 lb Serving Size: 1 (3005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1554.2   Calories from Fat 634 ...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

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