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The Pilgrim Father's Original Pumpkin Pie - Norfolk Million Pie Recipe - Food.com shortcrust pastry, nutmeg, cinnamon, dried ginger, raisin, currant (zante), pumpkin, marrow, eggs, brown sugar, milk Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.9 Calories from Fat 134 g 41 % Total Fat 14.9 g 22 % Saturated Fat 4.1 g 20 % Cholesterol 107.5 mg 35...
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| Eccles Cakes Recipe - Food.com butter, nutmeg, allspice, currant (zante), eggs, salt, fat, brown sugar, sugar, lemon juice, water, flour These pastries are traditional for tea in northern England. You can add candied fruit peel to the currants. Serving Size: 1 (873) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1...
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Welsh Tea Cakes Recipe | SparkRecipes butter, bicarbonate of soda, nutmeg, currant (zante), eggs, salt, baking powder, fat, sugar, milk, flour Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea ...
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| Norwegian Rice Pudding - Risengryn Grod Recipe - Food.com vanilla, nutmeg, raisin, currant (zante), salt, rice, milk, water We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap! Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.6 Calories ...
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| Welsh Cakes Recipe | SparkRecipes butter, vanilla, nutmeg, raisin, currant (zante), eggs, salt, baking powder, milk, flour Just like my aunt in Dyfed used to make, our old family recipe, these pastry-like griddle cakes make a great tea cookie. Makes 40 2" rounds. Mix dry ingrediants in large bowl. Cut in butter til m...
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| You'll Never Go Back to Store Bought' English Eccles Cakes Recipe - Food.com butter, puff pastry, mixed spice, nutmeg, orange, lemon, raisin, currant (zante), sugar, icing, water What a simple and beautiful recipe, I couldn't believe how good these were the first time I made them, a shop bought eccles cake just never quite will live up to expectation evermore! Even when I ...
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| Lamb Moussaka Recipe | MyRecipes butter, ground lamb, egg whites, olive oil, cooking spray, pepper, oregano, nutmeg, cinnamon, raisin, currant (zante), potato, onion, garlic, tomato, aubergine/eggplant, beef, salt, parmesan cheese, vegetable fat spread, milk, flour This lamb-and-eggplant casserole is the national dish of Greece. It's a great recipe for entertaining. Serve the moussaka with a Greek salad. Instructions Checklist Step 1 To prepare lamb mixtur...
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| Apple-Cranberry-Currant Pie with French Topping Recipe | MyRecipes butter, orange peel, nutmeg, cinnamon, currant (zante), cranberry, apple, salt, vegetable fat spread, brown sugar, sugar, brandy, flour Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter, egg yolks, icing sugar, candied peel, almond, nutmeg, cinnamon, sultana, currant (zante), eggs, salt, sugar, almond essence, orange juice, milk, flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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