|
|
|
 Sicilian Swordfish Casserole Recipe | MyRecipes
kalamata olive, sweet onion, cherry pepper, swordfish, olive oil, pine nut, pepper, caper, basil, olive, summer squash, currant (zante), garlic, zucchini/courgette, tomato, salt, white wine, flour
Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine currants and 1/3 cup wine in a gla...
|
|  Shrimp Saute Mexicali Recipe - Food.com
butter, black olive, red onion, green bell pepper, chili dried/powder, olive oil, almond, pepper, coriander seed, cloves, jalapeno, cayenne pepper, cinnamon, cumin, olive, currant (zante), garlic, tomato, shrimp, salt, rice, madeira, orange juice
This dish as printed is not overly spicy. You can up the heat by adding more cayenne pepper and crushed red pepper. I have not made this yet but wanted to be sure to save. The original comes from the ...
|
|
|
|
|
| |
| |
Picadillo-Stuffed Peppers Recipe | MyRecipes
tomato sauce, cherry pepper, green bell pepper, chili dried/powder, brown rice, ground beef, cinnamon, cumin, olive, raisin, currant (zante), onion, garlic, fat
Learn how to make Picadillo-Stuffed Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cut tops off peppers, and remove seeds. Cook ...
|
| Moroccan Turkey Burgers Recipe | MyRecipes
ground turkey, lemon peel, pepper, cinnamon, cumin, olive, raisin, currant (zante), onion, tomato, lettuce, tomato ketchup/catsup, bread
Learn how to make Moroccan Turkey Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 9 ingredients in a bowl. Divide t...
|
| Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com
chicken leg, chicken stock, olive oil, turmeric, saffron, pepper, paprika, ginger root, coriander seed, coriander, cayenne pepper, cumin, lemon, olive, currant (zante), apricot, onion, garlic, salt
From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.
Serving Size: 1 (559) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
