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Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil, oil, pine nut, thyme, pepper, parsley, mint, dill, cinnamon, currant (zante), onion, garlic, balsamic vinegar, salt, rice, water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...
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| Add a Little Interest With Persian Couscous Recipe - Food.com butter oil, vegetable stock, olive oil, pine nut, almond, coriander leaf, orange, currant (zante), apricot, spring onion, cous cous, sugar, water Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...
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Helawat Al Jazr - Iraqi Sweet Carrots Recipe - Food.com butter, lemon peel, pistachio, pine nut, almond, cardamom, currant (zante), carrot, sugar, milk, flour This is a sweet dish from The Arabian Delights Cookbook Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 462.3 Calories from Fat 121 g 26 % Total Fat 13.4 g...
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| Armenian Bulgur and Potato Balls Recipe - Food.com bulgur wheat, olive oil, oil, pine nut, pepper, allspice, currant (zante), potato, onion, tahini, salt, flour Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad...
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| Vegetarian Stuffed Peppers Recipe bulgur wheat, tomato paste, pine nut, pepper, mint, dill, cinnamon, currant (zante), spring onion, onion, salt, rice, water Great vegetarian stuffed peppers that can also be a main dish with a salad. Cut and save 1 inch off stem end of peppers, removing and discarding white membranes from inside peppers. Set hollowed pepp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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