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Cornbread Pepper Dressing Recipe - Food.com butter, stuffing mix, coconut oil, pine nut, pepper, marjoram, currant (zante), onion, eggs, sausage, salt, seasoning, water As I went to prepare our dressing for our Thanksgiving bird, I realized I hadn't given much thought to the meal. In desperation I went looking for something to stuff the bird with and came up with...
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| Fresh Kale Salad Recipe - Food.com olive oil, pine nut, pepper, currant (zante), kale, balsamic vinegar, salt, parmesan cheese, lemon juice This recipe is a copycat of the Fresh Kale Salad at New York City’s Generro. Serving Size: 1 (43) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155.7 Calories from Fa...
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Savory Summer Pasta Salad Recipe - Food.com kalamata olive, red onion, olive oil, pine nut, turmeric, pepper, parsley, coriander leaf, cumin, basil, currant (zante), garlic, balsamic vinegar, salt, pasta, sugar, lemon juice This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some at home. The next day this dish reaches pure ...
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| Chicken Pilaf With Nuts and Currants Recipe - Food.com butter, chicken, chicken stock, olive oil, pine nut, almond, pepper, dill, cinnamon, cumin, allspice, currant (zante), onion, garlic, salt, rice Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flovourings. Serve with flatbread, yogurt and a lettuce-and-onion salad dressed with lemon juice and olive oil. Se...
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| Tex-Mex Caponata Recipe - Food.com red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt Recipe by Los Tios Restaurant, Houston, Texas Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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| Pine Nut & Raisin Stuffed Mussels Recipe by admin | ifood.tv olive oil, pine nut, pepper, parsley, raisin, currant (zante), onion, mussel, salt, rice, lemon juice, water Scrape mussel shells thoroughly and wash. Pry shells open without separating. Remove black part of the mussel and the beard. Rinse well. Soak mussels in cold water while making the stuffing. Cook...
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| Bulgur Potato Balls Recipe by foodlover | ifood.tv bulgur wheat, oil, pine nut, pepper, allspice, raisin, currant (zante), potato, onion, tahini, water, flour In my personal opinion, this bulgur potato balls stands numero uno in the world and I cannot contain my urge to offer this to you. This recipe makes a compelling appetizer for most party meals. Stop l...
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