Spicy Mango Ginger Chutney Recipe - Food.com ginger root,    chili pepper,    mango,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    brown sugar Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too. Serving Size: 1 (7538) g   Servings Pe...

Mango and Apple Chutney Recipe - Food.com nutmeg,    cinnamon,    allspice,    mango,    raisin,    currant (zante),    apple,    brown sugar,    orange juice,    water I rated #2 when I had a bumper crop in 2005 and made so many. Serving Size: 1 (1197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 421.4   Calories from Fat 12 g 3 %   Total Fat 1...

Tinks -butternut Squash With Plum Chutney Recipe butter,    peppercorn,    ginger root,    cloves,    cayenne pepper,    cinnamon,    raisin,    grape,    butternut squash,    currant (zante),    plum,    peach,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar A GREAT SIDE DISH FOR ANY MEAL........ Preheat oven to 350 F. Using a sharp knife, puncture squash in several places.   Place on a baking sheet, and bake until tender, about 2 to 2 1/2 hours.   To make ...

Sweet Tomato Chutney Recipe - Food.com almond,    red peppercorn,    paprika,    ginger root,    cloves,    raisin,    currant (zante),    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473. Serving Size: 1 (1008) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Cranberry Orange Chutney Recipe - Food.com orange peel,    cloves,    cinnamon,    dried ginger,    raisin,    currant (zante),    cranberry,    onion,    apple cider vinegar,    salt,    brown sugar,    sugar,    orange juice I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats. Serving Size: 1 (65) g   Servings Per Recipe: 20   AMT. ...

All In Meatless Mincemeat Recipe - Food.com dried cranberry,    stevia,    almond liqueur,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum,    orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...

"All In" Meatless Mincemeat Recipe | SparkRecipes dried cranberry,    stevia,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta... recipes with the same ingredients... All In Meatless Mincemeat Recipe

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Currant and Cherry Preserves Recipe - Food.com sultana,    raisin,    currant (zante),    cherry,    sugar An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (5457) g   Servings Per Re...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01