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Red Cabbage and Carrot Salad Recipe - Food.com red cabbage, olive oil, parsley, dill, coriander, lemon, currant (zante), carrot, balsamic vinegar, red wine vinegar, salt Try Red Cabbage and Carrot Salad from Food.com. - 11215 Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267 Calories from Fat 126 g 47 % Total Fat 14.1 g 2...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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Game Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef stock, oil, pepper, juniper, cloves, bay leaf, raisin, currant (zante), carrot, onion, celery, beef, red wine vinegar, salt, brown sugar, wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...
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| Stuffed Sardines with Sweet and Sour Peppers - Recipe #5529 - Foodgeeks red onion, red bell pepper, green bell pepper, olive oil, almond, parsley, orange, lemon, currant (zante), garlic, sardine, anchovy, red wine vinegar, bread crumbs, sugar Try this recipe for Stuffed Sardines with Sweet and Sour Peppers on Foodgeeks.com Preheat oven to 350 F. Clean the sardines, leaving head on. Using your thumbnail, remove the spine from head to tail, ...
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