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 Picadillo Recipe - Food.com
tomato paste, green pepper, chili dried/powder, ground beef, dry sherry, olive oil, almond, pepper, cloves, cayenne pepper, caper, cumin, allspice, olive, raisin, currant (zante), onion, garlic, tomato, mustard, worcestershire sauce, red wine vinegar, salt, brown sugar, white wine
Picadillo is a great Latin American dish.This is my version of picadillo after I tinkered around with an old recipe. I like to serve this over rice. The currants and almonds go very nicely in the dish...
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| Curried Lentil and Cashew Salad Recipe - Food.com
red onion, red bell pepper, olive oil, cashew, curry powder, pepper, lentil, currant (zante), celery, mustard, balsamic vinegar, red wine vinegar, salt, lemon juice
This slightly exotic lentil salad can be made many ways, curried is just the one I like best. The cook time is for the lentils, they must be done to your preference. The vegetables are meant to be raw...
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Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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