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Mixed Rice Side Dish Recipe - Food.com brown rice, orange peel, olive oil, pine nut, white peppercorn, parsley, currant (zante), salt, rice, parmesan cheese, orange juice a mixed rice recipe with orange flavoring, coated with parmesan cheese. Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 835.1 Calories from Fat 347 g 42 % ...
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| Country Captain Chicken Recipe - Food.com butter, chicken, green pepper, oil, almond, curry powder, thyme, white peppercorn, currant (zante), onion, garlic, tomato, salt, flour I found this recipe to be one of the best for Country Captain. I love the taste of the currants mixed with the garlic and stewed tomatoes. I've been making this for some time now, but didn...
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Chicken Yumbo Recipe - Food.com butter, chicken breast, red capsicum pepper, chicken stock, olive oil, turmeric, white peppercorn, cumin, allspice, currant (zante), onion, garlic, tomato, salt, rice, sour cream I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping wi...
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| Georgia Country Captain Chicken Recipe - Food.com chicken breast, green pepper, oil, almond, curry powder, thyme, white peppercorn, pepper, parsley, currant (zante), onion, garlic, tomato, salt, rice, flour Curry style chicken dish. Mildly spicy Serving Size: 1 (399) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 624.6 Calories from Fat 332 g 53 % Total Fat 36.9 g 56 % Saturated ...
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| Sweet Spaghetti Squash Recipe by Healthycooking | ifood.tv butter, spaghetti squash, white peppercorn, dill, cinnamon, cardamom, currant (zante), carrot, shallot, salt, maple syrup, water GETTING READY 1) Finely grate the carrots. 2) Mince the shallots. 3) Cut the suqsh into half and slice lengthwise. 4) De-seed the squash 5)In a steamer, place the squash with facedown. 6) Cover the st...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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