Whole Wheat Rolls With Currants and Toasted Walnuts Recipe - Food.com butter,    egg whites,    yeast,    cornstarch,    wheat germ,    walnut,    raisin,    currant (zante),    wholewheat flour,    salt,    vegetable fat spread,    honey,    water,    flour This recipe was in Ladie's Home Journal (1998) featuring Daily Breads (good enough to eat daily). The hearty rolls are dark colored with a nice glossy sheen and are great for breakfast, lunch, or ...

Better Than Bakery Sticky Buns Recipe - Food.com butter,    egg yolks,    yeast,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    cardamom,    currant (zante),    eggs,    salt,    honey,    brown sugar,    sugar,    milk,    flour The secret of success with these extra-high, super-sticky buns is creating dough with just the right texture. The buns should turn out soft and fluffy, almost cottony. To avoid over kneading the dough...

Yorkshire Tea Cake Recipe - Food.com butter,    yeast,    currant (zante),    salt,    sugar,    milk,    flour Recipe is from the Dairy Book of Home Cookery, by Sonia Allison. Serving Size: 1 (831) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2297.1   Calories from Fat 331 g 14 %   Total ...

German Schnecken Recipe - Food.com butter,    yeast,    pecan,    cinnamon,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    cream,    milk,    water,    flour Rich with spice, nuts, and sugar, this is a German version of the ever popular caramel pecan roll. Serving Size: 1 (1883) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3643.1   C...

Saffron Bread Recipe - Food.com butter,    yeast,    lemon peel,    orange peel,    saffron,    nutmeg,    raisin,    currant (zante),    salt,    sugar,    water,    flour This is one of those recipes you will either love or hate. We make this bread every year at Christmas time, and it never lasts very long!! We love it warm with butter or peanut butter. This recipe mak...

Breadmaker Hot Cross Buns Recipe - Food.com butter,    yeast,    mixed spice,    candied peel,    nutmeg,    cinnamon,    currant (zante),    eggs,    salt,    sugar,    milk,    flour The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. Serving Siz...

Currant - Pecan Cinnamon Rolls Recipe - Food.com butter,    evaporated milk,    yeast,    pecan,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    brown sugar,    sugar,    flour I like a good bread, not the frozen store kind that lacks flavor. This recipe actually has the fruit and nuts incorporated in the dough, which I really like. It is my favorite! Serving Size: 1 (1914) ...

Sankta Lucia Bread Recipe - Food.com butter,    bread flour,    yeast,    saffron,    cardamom,    currant (zante),    eggs,    salt,    sugar,    milk A Swedish tradition is to make this sweet bread to celebrate Saint Lucia on 13 December. You do need to use real saffron not the artifical powder. Also try and find cardomom in their pods as it will h...

Orange-Cardamom Currant Bread Recipe - Food.com butter,    bread flour,    yeast,    orange peel,    cardamom,    raisin,    currant (zante),    eggs,    salt,    sugar,    yogurt (plain),    water Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast Serving Size: 1 (748) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

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