Austrian Gugelhupf Recipe - Food.com butter,    yeast,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of www.astray.com by Léon Brocard. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Mother's Oliebollen Recipe - Food.com butter,    yeast,    icing sugar,    candied peel,    sunflower oil,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    salt,    sugar,    milk,    flour Posted by request. Serving Size: 1 (62) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 29 g 18 %   Total Fat 3.3 g 5 %   Saturated Fat 1.8 g 8 %   Choleste...

German Schnecken - Recipe #20370 - Foodgeeks butter,    yeast,    pecan,    cinnamon,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    cream,    milk,    water,    flour Try this recipe for German Schnecken on Foodgeeks.com Soften yeast in the warm water. Pour the scalded milk over sugar and salt in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Blend ... recipes with the same ingredients... German Schnecken Recipe - Food.com

Breadmaker Hot Cross Buns Recipe - Food.com butter,    yeast,    mixed spice,    candied peel,    nutmeg,    cinnamon,    currant (zante),    eggs,    salt,    sugar,    milk,    flour The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. Serving Siz...

Sankta Lucia Bread Recipe - Food.com butter,    bread flour,    yeast,    saffron,    cardamom,    currant (zante),    eggs,    salt,    sugar,    milk A Swedish tradition is to make this sweet bread to celebrate Saint Lucia on 13 December. You do need to use real saffron not the artifical powder. Also try and find cardomom in their pods as it will h...

Spicy Hot Cross Buns - Vegan! Recipe - Food.com yeast,    mixed spice,    lemon peel,    nutmeg,    cinnamon,    currant (zante),    vegetable fat spread,    sugar,    soy milk,    water,    flour Credit for this recipe goes to the Vegetarian Society. Delicious! I've edited the buns a little and they're being posted for ZWT6. Most of the time required is for the two risings of the dough...

Revel Buns Recipe - Food.com butter,    yeast,    saffron,    cinnamon,    currant (zante),    eggs,    salt,    sugar,    icing,    clotted cream,    milk,    flour West Country festival buns made for Whitsun revels. Time does not include soaking saffron strands overnight. Serving Size: 1 (470) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Swedish Tea Ring Recipe - Food.com butter,    heavy cream,    yeast,    pecan,    vanilla,    currant (zante),    eggs,    salt,    brown sugar,    sugar,    milk,    flour Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May d...

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