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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 currant (zante)
 yeast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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the-americas: recipes       

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picture of recipeRum Baba Recipe by admin | ifood.tv
butter,    yeast,    currant (zante),    eggs,    salt,    honey,    sugar,    milk,    water,    flour
1.   Combine yeast, flour, sugar and salt together in a large bowl.   Stir in currants.   2.   Stir in milk, eggs and soft butter.   Mix well.   3.   Cover with plastic wrap.   Place on Low Rack, prove for 10...


picture of recipeCurrant Batter Bread Recipe by admin | ifood.tv
butter,    yeast,    orange peel,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    orange juice,    milk,    water,    flour
1. Heat milk, sugar, salt and butter or margarine in a small saucepan, just until butter is melted. Cool milk mixture to lukewarm. Stir in orange rind.   2. Measure very warm water into a large bowl; s...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeEntenmann's Apple Crumb Cake Recipe
butter,    yeast,    lemon peel,    pecan,    mace,    cinnamon,    currant (zante),    apple,    eggs,    salt,    sugar,    water,    flour
Entenmann's Apple Crumb Cake recipe. Ready In: 70 min. Makes 1 cake servings, 1112 calories per serving Ingredients: butter, apples, granny smith, sugar, lemon zest, cinnamon, mace, currants, flou...


picture of recipeOxfordshire Cakes Recipe | MyRecipes
egg yolks,    yeast,    dry sherry,    nutmeg,    mace,    cloves,    cinnamon,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    vegetable fat spread,    sugar,    beer/lager,    rose syrup,    milk,    water,    flour
Instructions Checklist   Step 1   Combine first 3 ingredients in a large bowl; stir well. Set mixture aside.   Advertisement   Step 2   Dissolve yeast and sugar in warm water and beer; let stand 5 minutes....


picture of recipeChristmas Stollen Recipe by birtle | ifood.tv
butter,    yeast,    lemon peel,    almond,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    flour
GETTING READY   1) Preheat oven to 350 F.   2) Take 1/2 cup lukewarm water and dissolve yeast in it.   MAKING   1) Take a bowl and combine in it currants and raisins.   2) Cover with boiling water. Let sta...


picture of recipeMonte Carlo Bread Recipe by Lucy | ifood.tv
yeast,    currant (zante),    eggs,    salt,    fat,    sugar,    milk,    water,    flour
GETTING READY   1.Start by preheating the oven to 400F degrees   MAKING   2.In a bowl, pour warm water and soften the yeast in it   3.Also in another bowl, combine milk with sugar, salt and shortening   4....



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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