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Roast Beef Garden Recipe pepper, parsley, curry leaf, cloves, cinnamon, bay leaf, allspice, beef, vinegar, salt, rice, water Beef & Rice tasty combination Put the Beef in a pot with the vinegar water and the spices and cook for 2 – 3 hours (you can properly cook in less time in the pressure cooker). Cook the Basm...
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| Pilau rice - Recipes - delicious.com.au sunflower oil, curry leaf, cloves, cinnamon, cardamom, onion, rice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Rinse rice until the water runs c...
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Spicy cauliflower pilau recipe | BBC Good Food turmeric, curry leaf, cloves, cinnamon, cauliflower This healthy, Indian-inspired side dish is made from cauliflower florets instead of rice - a quick and gluten-free addition to curry night STEP 1 Put the cauliflower florets in a food processor and p...
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| Ceylon Curry Powder Recipe - Food.com rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries. Serving Size:...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Lemon Rice with Dals Recipe - Food.com butter, lemon peel, cashew, turmeric, parsley, mustard seed, curry leaf, coriander, cloves, cinnamon, cumin, bay leaf, lemon, onion, salt, rice This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavo...
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| Chana Dal With Bell Pepper Recipe - Food.com red bell pepper, chili dried/powder, oil, garam masala, turmeric, parsley, mustard seed, ginger root, curry leaf, coriander seed, coriander, cloves, cinnamon, bay leaf, onion, garlic, tomato You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well. Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds, chili dried/powder, sesame seed oil, turmeric, star anise, paprika, ginger root, fennel seeds, curry leaf, coriander seed, cloves, green chili, cayenne pepper, cinnamon, cumin, asafoetida, chickpea, coconut, shallot, onion, tomato, salt, water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...
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| Chicken Mangalorean Recipe - Food.com chicken thigh, black mustard seeds, chili dried/powder, oil, turmeric, ginger root, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, salt, water Another fabulous recipe emailed to me from gourmet_recipes_from_around_the_world. Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 302.8 Calories from Fat 1...
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| Tomato Curry Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, mustard seed, curry leaf, coriander, cloves, green chili, cumin, asafoetida, tomato, salt, palm sugar, jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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