Lemon Rice with Dals Recipe - Food.com butter,    lemon peel,    cashew,    turmeric,    parsley,    mustard seed,    curry leaf,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    lemon,    onion,    salt,    rice This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavo...

Chana Dal With Bell Pepper Recipe - Food.com red bell pepper,    chili dried/powder,    oil,    garam masala,    turmeric,    parsley,    mustard seed,    ginger root,    curry leaf,    coriander seed,    coriander,    cloves,    cinnamon,    bay leaf,    onion,    garlic,    tomato You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well. Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...

Chicken Mangalorean Recipe - Food.com chicken thigh,    black mustard seeds,    chili dried/powder,    oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    salt,    water Another fabulous recipe emailed to me from gourmet_recipes_from_around_the_world. Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.8   Calories from Fat 1...

Balti Masala Spice Mix Recipe - Food.com black mustard seeds,    lovage,    fenugreek/methi powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cassia bark,    cumin,    cardamom,    onion This is a basic spice mix for making Balti masala paste. Serving Size: 1 (40) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 153 g 52 %   Total Fat 17.1 g...

Tomato Curry Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    curry leaf,    coriander,    cloves,    green chili,    cumin,    asafoetida,    tomato,    salt,    palm sugar,    jaggery My husband really likes this on some rice alongwith spicy fried chicken. A recipe by Tarla Dalal. When adding water, I suggest adding a little at a time and stirring immediately so that no lumps are f...

Gujarati Kadhi Recipe - Food.com chickpea flour,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    asafoetida,    salt,    jaggery,    buttermilk,    ghee My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice... Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Eshtu (Indian mashed potatoes made w/ coconut milk) Recipe | SparkRecipes ginger root,    curry leaf,    cloves,    green chili,    coconut milk,    potato,    onion boil potatoes in 4-5 c water (15-25 min, until fully cooked), drain, then set aside and let come to room temp - to 2 c water in a pot, add onions, ginger, and green chilies - boil for 15 minutes (onio...

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