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 Hyderabadi Fish With Sesame Sauce Recipe - Food.com
chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water
Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
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|  Coconut chutney (Viola's) Recipe | SparkRecipes
ginger root, curry leaf, coconut, salt, water
Coconut chutney or coconut dip for lentil-rice dumplings(idlis)
in a blender,put 1 and 3/4 th cup of freshly grated coconut ,water, curry leaves and salt...blend for about 30 seconds...have with idlis...
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Manga Thenga Chutney Recipe by chockyfoodie | ifood.tv
ginger root, curry leaf, green chili, mango, coconut, shallot, salt
Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance.
MAKI...
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