Baz's Beef Rendang Recipe - Food.com shrimp paste,    oil,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    coconut cream,    onion,    garlic,    beef,    soy sauce,    fish sauce,    brown sugar,    water I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combin...

Wok-fried Singapore-style crab recipe - BBC Food hot sauce,    oil,    pepper,    mint,    ginger root,    curry leaf,    coriander,    red chili,    thai basil,    shallot,    spring onion,    garlic,    crab,    salt,    rice vinegar,    fish sauce,    sugar,    meat A spicy, fresh Thai stir-fry packed full of authentic flavours. In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...

Hot and Sour Tomato Broth With Shrimp Recipe - Food.com black mustard seeds,    oil,    curry powder,    tamarind,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    lemon,    garlic,    tomato,    shrimp,    salt,    fish sauce,    palm sugar,    jaggery,    sugar According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and ca...

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