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 Curd Rice (Dahiwale Chawal) Recipe | MyRecipes
black mustard seeds, canola oil, cashew, ginger root, curry leaf, coriander leaf, red chili, mango, salt, rice, buttermilk, yogurt (plain), water, ghee
Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...
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|  Mango and Tomato Curry Recipe - Food.com
turmeric, mustard seed, curry leaf, cayenne pepper, cumin, mango, spring onion, tomato, salt, ghee
This one is adapted from Vij's restaurant in Vancouver. I have halved the recipe and made a few changes like decreasing the amount of ghee. It is delicious as a side dish or as an appetizer with c...
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Keralan Chicken Curry With Mango Recipe - Food.com
chicken breast, black mustard seeds, red onion, turmeric, pepper, ginger root, curry leaf, coriander seed, mango, coconut milk, garlic, white wine vinegar, salt
From The Spice Route
Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1466.4 Calories from Fat 618 g 42 % Total Fat 68.7 g 105 % Saturated Fat 33.6 g 167 %...
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| Delicious Indian Chickpeas Pulao Recipe - Food.com
oil, turmeric, mustard seed, curry leaf, coriander leaf, red chili, cumin, chickpea, mango, coconut, lemon, onion, tomato, salt, rice, ghee
A simple, tasty and easy recipe I like:)
Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443 Calories from Fat 174 g 39 % Total Fat 19.4 g 29 % Saturated ...
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|  Manga Thenga Chutney Recipe by chockyfoodie | ifood.tv
ginger root, curry leaf, green chili, mango, coconut, shallot, salt
Manga thenga chutney or coconut raw mango chutney is a very typical side dish served with any bread, kanji or rice. This chutney is generally made during the summers when mango comes in abudance.
MAKI...
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