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Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Yet Another Curry Powder Recipe turmeric, peppercorn, paprika, mustard seed, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger This curry recipe is my collective interpretation of many versions of curry powders that I have played with. After a few attempts and modifications, I reckon that this is likely to be my best version ...
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Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern Recipe - Food.com peanut oil, star anise, poppy seed, peppercorn, nutmeg, mint, mace, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, red chili, cinnamon, cumin, cardamom, peas, coconut, potato, carrot, onion, garlic, green beans, tomato, capsicum pepper, cauliflower, salt, rice, lemon juice From Sanjeev Kapoor. A bit time consuming, but yummy. Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1144.7 Calories from Fat 510 g 45 % Total Fat 56.7 g...
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| Lamb and Potato Bori Recipe - Food.com chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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| Sri Lanka Kaha Buth ( Yellow Rice) Recipe turmeric, peppercorn, lemongrass, curry leaf, cloves, cinnamon, cardamom, coconut milk, onion, rice, ghee Wash the rice. Slice the onion and grind the cardamoms, cloves and peppercorns together. Heat the ghee and when hot fry the onion, curry leaves and lemon grass. Fry until onions are browned, then a...
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