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 Rasam Recipe - Food.com
chili dried/powder, oil, turmeric, tamarind, peppercorn, curry leaf, green chili, asafoetida, garlic, tomato, mustard, salt
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is fro...
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|  Tomato Appetizer Soup - Recipe
oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery
Tomato Appetizer soup -
1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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 Yet Another Curry Powder Recipe
turmeric, peppercorn, paprika, mustard seed, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger
This curry recipe is my collective interpretation of many versions of curry powders that I have played with. After a few attempts and modifications, I reckon that this is likely to be my best version ...
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|  Lamb and Potato Bori Recipe - Food.com
chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water
An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay.
Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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|  Fish in Coconut Milk (Fish Molee) Recipe | SparkRecipes
olive oil, turmeric, peppercorn, ginger root, curry leaf, cloves, green chili, cardamom, coconut milk, lime, onion, garlic, tomato, fish, water
Spicy, comforting & healthy food. Slightly adapted from 50 Great Curries of India (great book!!)
1. Mix the lime juice, 1/2 teaspoon turmeric and a little water and use it to marinate the fish. Le...
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| Sri Lanka Kaha Buth ( Yellow Rice) Recipe
turmeric, peppercorn, lemongrass, curry leaf, cloves, cinnamon, cardamom, coconut milk, onion, rice, ghee
Wash the rice. Slice the onion and grind the cardamoms, cloves and peppercorns together. Heat the ghee and when hot fry the onion, curry leaves and lemon grass. Fry until onions are browned, then a...
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